My Bake Studio Singapore – Mermaid Castle Cake
“Every celebration has a story; every story deserves a masterpiece.” Here at My Bake Studio, we shape celebration dreams into exquisite edible MyBakeStudio masterpieces. We specialize in imaginative designs, we craft centerpieces that dazzle and delight.
The signature Mermaid Castle Cake blends undersea wonder and regal elegance. Perfect for birthdays or themed parties, it transforms any event into a magical experience. Both kids and adults adore its whimsical charm.
Recognized as a premier cake boutique in Singapore, My Bake Studio relies on premium ingredients to craft memorable desserts. Each product reflects our passion for edible artistry and attention to detail. Allow us to make your next celebration extraordinary.
About the Mermaid Castle Cake
Step into a world of edible make-believe through our standout creation. Each tier is 3.5″ in height, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.
Whimsical Design and Theme
The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines contribute playful charm. Castle towers include edible glitter waves, engineered for stability.
Our buttercream is stable in Singapore’s heat. It stays smooth without melting. Every detail is handcrafted to withstand humidity.
Ingredients & Craftsmanship
Belgian chocolate and French butter deliver rich taste. Natural food colors ensure vibrant hues. No shortcuts, only hand-mixed goodness.
Internal supports keep the structure intact. Each cake is baked from scratch with European ingredients. The result? A cake as sturdy as it is stunning.
Tailor Your Mermaid Castle Cake
Personalize your celebration with custom edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we design pieces that wow.
Tiered Size Options
Select among three sizes to match your guest list. Each tier stands 3.5″ tall for a balanced look.
- Single tier: Suitable for 6–8, great for intimate groups.
- Two tiers: Feeds 12–15 guests, perfect for medium parties.
- Three tiers: Accommodates 20–25 pax, a grand centerpiece.
Palette and Fondant Customization
Select hues for scales or accents from our vibrant palette. Add fondant names, ages, or special messages.
Add extra sparkle with edible glitter or metallic finishes. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Add-Ons: Candles and Knife
Upgrade with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Looking for a custom theme? Schedule a consult to plan unique MyBakeStudio designs. We’ll realize your dream creation.
Ordering Your Cake
Ordering your dream dessert is simple with our streamlined process. Follow three steps to secure a tailored centerpiece.
Delivery & Address Requirements
We service all major Singapore areas with care. We deliver in two-hour windows to keep things fresh.
- Central: 10 AM–6 PM (CBD, Orchard)
- East & West: 11:00–19:00 (Tampines, Jurong)
- Northern Zone: 12:00–20:00 (Woodlands, Yishun)
For high-rise buildings, provide unit numbers and access codes. Address verification helps prevent delays.
Order Date and Time Guidelines
Place your request at least 72 hours in advance. In peak periods (June–August, December), book 1–2 weeks ahead.
Corporate recipients? Provide lobby details for smooth handoffs. Need a rush order? Call us to explore last-minute options.
How to Store and Serve
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.
Storage Instructions
Store your creation in a cool, dry place below 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.
- Thawing: Allow refrigerated Mermaid Castle cake items 30–60 minutes at room temperature before serving.
- Humidity Management: Use airtight containers/cake domes to prevent moisture buildup.
- Display limits: 4 hours max in air-conditioning; 2 hours in outdoor settings.
Best Practices for Serving
Use a sharp knife dipped in hot water for clean slices. Tiered designs should be cut from the top down to preserve stability.
- Serving Sizes: Single tiers serve 6–8; triple tiers feed 20–25 guests.
- Candle Care: Keep flames away from fondant to avoid melting.
- Food safety: Discard any leftovers unrefrigerated over 4 hours.
Tip: Use a separate plate for the candle set to prevent wax drips.
Conclusion
Every celebration deserves a centerpiece that sparks joy and wonder. We infuse every design with love at My Bake Studio, helping your birthday or party become a cherished memory.
Reserve early to secure limited-time customization offers. Add cupcakes or cookies to complete your party package.
Ready to craft something magical? Schedule an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.
FAQ
What tier options are available?
Our tiers—single, double, triple—serve about 10 to 50 guests. You can customize each tier’s height and width.
Do you allow color and decoration personalization?
Yes! Choose from our palette of fondant shades or request a custom blend. Include a name, age, or message in edible sugar lettering.
How far in advance should I place my order?
For best availability, book at least 7 days ahead. Rush orders (3-day notice) may incur additional fees.
What areas do you deliver to in Singapore?
All mainland addresses are covered. Remote locations may require extra delivery charges – contact us for confirmation.
How do I store the cake pre-serving?
Refrigerate until one hour before the event. Steer clear of sunlight and humidity to keep the buttercream finish intact.
Is a knife provided?
A> A decorative knife is provided free with every purchase. Custom candles and toppers are offered as add-ons.
What if I need to change my delivery details after ordering?
Inform us at least 48 hours ahead of dispatch. Last-minute address changes may delay the scheduled arrival time.
Do you offer vegan or allergen-friendly options?
A> The standard recipe includes dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.